COARSE SEA SALT: This small-batch artisanal finishing salt is hand-harvested on the shores of New England. It’s delicious sprinkled on freshly baked bread and mixed into a creamy butter. Dust it over a fresh tomato and silky burrata salad for a star starter, or use it to finish off baked goods. If there’s anything better than salted chocolate chip cookies, we can’t wait to find out what it is.
Sea Salt
Goes well with...
This small-batch artisanal finishing salt is hand-harvested on the shores of New England. Hand-smoked over hardwood, it adds a subtle complexity to anything from a...
This pure granulated maple sugar is organic and supports small, local Vermont farms. It infuses a rich maple flavor in savory sides and your favorite...
