Smoked Sea Salt

Pleasantly warm and smoky flavor - excellent for eating flaked on avocado toast or sprinkled over your popcorn. I look forward to trying this salt on homemade caramels or topping crackers or cheese crisps. Do be aware that it is in fairly large grains, so you'll probably want to grind it in a salt mill or with a mortar and pestle before using it.

This smoked sea salt is to die for!! I toss it on all of my steaks as a final step before eating, highly recommend!

We love the smoked salt! Try it on avocado toast with egg… it’s delicious!

I was a little skeptical at first when I took a whiff but it has this Smokey and salty flavor that makes my turkey burgers actually have flavor!! Gonna try it in deviled eggs with my smoke md paprika ! Oh the yumminess!!

just the right amount of smoke